Cooking Classes
Val di Lima: a place where the earth, the air, the people and the landscapes transmit the flavors of the land and nature to you.
These are the basic ingredients of our cooking courses. Through our dishes you will taste the true flavors of the earth as we use Certified Tuscan products, coming from local farmers and breeders.
In our course you will learn how to prepare:
• Fresh flattened and filled pasta
• Traditional tiramisu
Price
2 hours of course + dinner in a farmhouse: starting from 60 euros/person
The price includes :
• Historical Practical Presentation
• Practical cooking course
• Lunch/Dinner in a Farmhouse with the Prepared dish + Dessert + Wine/Water
• Ingredients and recipe book
• Certificate of attendance
We are available for personalized quotes and menus based on your requests
Other proposed formulas:
• Courses for schools
• Corporate Team Building courses
• Educational excursion in search of “wild herbs” and possible demonstration of their use in the local cuisine
• Excursions on naturalistic-cultural paths with direct departure from the Agriturismo
• Hints of mycology with the description of mushroom toxicity syndromes
Certification
We declare that the Agriturismo, in order to guarantee hygiene and food safety, applies the self-control method according to the HACCP system, respects the traceability and consumer information procedures, all in compliance with current regulations, with particular reference both with EU regulations and with national and regional standards in force (with particular reference to EC Reg. 852-853/2004 Hygiene Package, EC Reg. 178/02, Reg. 1169/11, L.R. 30/03 and D.P.G.R. 46/R/ 04)
